Pai Mu Tan
Harvested in the spring and produced according to time honoured traditions, this tea is dried in the sun and gently roasted. What is unique about this white tea is that it is slightly fermented which is unusual for most white teas. The leaves are very large and the tips have a silvery color. It makes a brown-yellow infusion with very subtle floral and baked tastes.
Steep 2-3 minutes
Ingredients: White tea
Soft green tea notes bursting with Raspberry.
Steep 2–3 minutes.