This tea is from the Anhui region located in the south east part of China. The leaves are tightly rolled and make a light brown cup of tea which is smooth and mild.
Ingredients: China Keemun
This unique tea is a traditional art of blending three harvest periods from the Darjeeling growing regions. To round off its flavours a small amount of China Keemun is added to the bled to give the tea its wonderful smooth and mild taste. It make a meduim to strong cup of tea.
Steep 2-3 minutes